Tap Restaurant

Menu

organic chicken scaloppine, tomato, mozzarella, linguine aglio e olio
osso bucco, saffron potato, glazed vegetables, whipped marrow
lobster penne, prawns, ling cod, local english peas, tomato cream

substitute gluten-free pasta 3
rigatoni with 14 hour ragù bolognese, grana padano
spaghettini cacio e pepe, pecorino, cracked pepper
linguine with fennel sausage, local broccoli, local ricotta
garlic and chili prawns with summer scallions
fresh-baked rosemary focaccia, really good EVOO and 18 year old balsamic
organic meatballs in tomato with grana padano fonduta
fontina and leek stuffed arancini, arugula pesto
mary’s garden greens, compressed cucumber, tomato
mary’s greens, shaved fennel, arugula, goronzola, walnut, apple
caesar salad, confit garlic, roasted tomato, grana padano