Tap Restaurant Wine club presents ‘the tour de france’


Punch your boarding pass and prepare to touch down in Paris! Champagne, Loire Valley, Burgundy and Bordeaux await us as we take you on a tour through some of the most epic wine regions in the world and please your palate the whole way! Seating is very limited, (only 25 guests) so get your reservations in early to avoid getting stood up at the airport! Reservations are only available by calling the restaurant, and a credit card will be required to hold your seat.

Menu:


Amuse Bouche

Torchon of Foie Gras, Fall peaches, pistachios and brioche

Moët and Chandon Brut Imperial

Gratinée of open faced Mussels, Goat Cheese, Herb and Lemon Sabayon

Sancerre, Chateau Sancerre 2009

Rainbow Chard wrapped Salmon, Chanterelles, Market Vegetables

Burgundy

Shallot Rubbed Bavette, duckfat roasted new potato, Green Beans

Chateau Gruaud-Larose, Bordeaux 2005


Mignardises

$125


Call: 604.536.1954
Or Reserve a table online Here