Tap Restaurant

Wine

 

alistair-veenOUR PHILOSOPHY

Wine should not be intimidating. At Tap, we stand behind all of our bottles because we hand pick the entire list. Our goal is to introduce novice drinkers to exciting houses and varietals that are outside the regular medium. For the more seasoned palate, we hope to excite your desire with an approachable list of reserves, also hand selected by our sommelier. As we change the menu, we also update our selection. Our hope is that we can help develop the palates of our guests as well as our staff to heighten the food pairing experience. In 2017, Tap was included on Open Table’s “Top 50 Restaurants in Canada for Wine Lovers” due to our customer’s voting us “Notable Wine List”. Tap was honoured to receive a GOLD AWARD for our Wine Program at the 2018 + 2019 Vancouver International Wine Festival.

CORKAGE POLICY

Have a meaningful bottle in your cellar? Perhaps a bottle from a special trip or from your birth year? Tap encourages Corkage for guests who would like to bring their own vino. $25/750ml bottle for the first two bottles and $50/750ml bottle thereafter.

ALISTAIR VEEN IS BC’S 2016 SOMMELIER OF THE YEAR!

Georgia Straight Article January 2016

VanCity Buzz Article January 2016

Peace Arch News Article Feb 2016

Westender Article – Best Sommelier of Canada Competition 2017

OUR WINE PROGRAM WINS A SECOND GOLD AT VIWF!ย 

Vancouver International Wine Fest Article 2019

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Holler Box